The photo shows Sri Lankan Rice and Curry which I had at my favorite place in Negombo, Sri Lanka. Special of the day was my favorite. Clockwise from top of left to right; Chicken curry, Pol Sambol, Steamed rice, Dhal curry, Green beans curry, and crispy papadums. I served steamed rice into a serving plate, then served three kinds of curry and Pol Sambol on the steamed rice. Also, I broke some papadums into small pieces and topped them on my Rice and Curry. I ate them by my fingers as the locals did.
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