Sunday, October 8, 2017

ต้นอ่อนทานตะวันผัดนำ้มันหอย

The photo shows ต้นอ่อนทานตะวันผัดนำ้มันหอย which is often translated as Stir-fried Sunflower Sprout. It's like a type of stir-fried veggies seasoned with some garlic and oyster sauce. The main ingredient is edible sunflower sprout. Just like the other yummy stir-fried veggies in Thailand, ต้นอ่อนทานตะวันผัดนำ้มันหอย went really well with Thai rice. While I was having dinner at an eatery in Pattaya, Thailand, a solo-traveler from Helsinki, Finland talked to me, and then we started conversations about our trips, interests, travel tips and so on. We both had a deep love of Pattaya, and had a lot in common.

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