The photo shows a can of Thai beer Chang, Moo Dad Deaw (Thai: หมูแดดเดียว), Khao Neaw (Thai: ข้าวเหนียว), and a cup of Nam Chim (Thai: นำ้จิ้ม). Moo Dad Deaw (Thai: หมูแดดเดียว) is like deep-fried sun-dried pork strip, Khao Neaw (Thai: ข้าวเหนียว) is Thai sticky rice. Also, dipping sauces are called Nam Chim (Thai: นำ้จิ้ม) in Thai. I've got Moo Dad Deaw (Thai: หมูแดดเดียว) and Khao Neaw (Thai: ข้าวเหนียว) with some spicy dipping sauce at a food stall on Soi Diana in Pattaya, Thailand and had them with a can of Chang in my hotel room. They are a match made in heaven.
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