The photo shows a premium inflight-meal of Condor Flugdienst GmbH flight DE4082 Frankfurt, Germany to Las Vegas, NV, the United States of America (FRA - LAS). It was a 12-hour nonstop flight and the photo shows the 1st meal on board. When I opened the meal package and unveiled the lid, I felt like I was going to have a delicious four course dinner at a fancy restaurant in the sky. Veal with ratatouille salad as a starter, Braised beef Rouladen stuffed with veggies served with red cabbage sauerkraut and German potato dumplings was the main dish, cherry mouse with fruit jelly and custard for dessert. Also, not to mention Gouda Cheese and Camembert went really well with a glass of red wine. Premium economy. Once in a blue moon experience.
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