I took this photo at one of my favorite restaurants in the world. Even though I've been to the place countless times, I don't know the name of the restaurant, but I know where it is. It's on the fifth floor of New Empire Hotel which is a landmark building of bustling Chinatown in Bangkok, Thailand. The photo shows Tom Yum Goong Nam Khon (Thai: ต้มยำกุ้งนำ้ข้น). The newer flavor of Thai spicy prawns soup which looks like milky reddish soup. The other one, the traditional styled Thai spicy prawns soup is called Tom Yum Goong Nam Sai (ต้มยำกุ้งนำ้ใส) which looks like clear whitish soup. I love both of them.
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