These are my favorite Sri Lankan food; vegetable roti. I really love them. I had them for breakfast in Negombo, Sri Lanka. Roti is like a Sri Lankan flat bread. Chefs toast roti on a big iron plate and put finely chopped spicy vegetable on roti which is kind of like a round-spreaded flat bread. Then, chefs fold each roti into a triangle and toast them a bit more until golden brown. One of my Sri Lankan acquaintances told me that Sri Lankan people don't eat rice for breakfast, they eat roti, appam, or string hoppers in the morning.
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