The photo shows Khao Tom Gai (Thai: ข้าวต้มไก่) and a set of Thai spices jar. I took this photo at a river view restaurant in Chinatown, Bangkok, Thailand. Khao Tom Gai is one of the very popular Thai breakfast and is like chicken and rice soup. Khao Tom Gai itself is already tasty, but you can add Thai spices from a set of spices jar on a table. If you do so, you can have your Khao Tom Gai with your own favourite flavour. Generally, your waiter bring you a set of spices jar together with your Khao Tom Gai. Red powder is chilli powder, white powder is sugar, brown sauce is fish sauce (Thai: นำปลา, Pronounciation: Nam Plaa), and the other is chilli marinade. I usually add some fish sauce and a lot of chilli powder to my Khao Tom Gai. The morning view was also very nice from my table, by the way.
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