ผัดผักบร็อคโคลี่น้ำมันหอย

This was yummy. Stir-fried broccoli with oyster sauce and garlic (Thai: ผัดผักบร็อคโคลี่น้ำมันหอย). That day in Pattaya, Thailand, I took a double-deck ferry to Koh Larn in the morning, and returned to Pattaya in the afternoon. In the evening, I went to my usual restaurant and ordered a large bottle of cold Singha and a couple of Thai menus. I was in the mood for some vegetables and broccoli is my favorite, so I ordered Stir-fried broccoli with oyster sauce and garlic. The sauce was just right, and broccoli was cooked perfectly. Absolutely delicious and went well with Singha beer.