ยำกระเพาะหมู

The photo shows ยำกระเพาะหมู which I ordered at a popular local eatery in Pattaya, Thailand. ยำกระเพาะหมู is kind of like a Thai salad with pork tripe. If it's summer, and also if it's around 17:30 to 18:30 as temperatures slightly drop, but it's still hot, you might want to grab a cold one with some appetiser, in that case, ยำกระเพาะหมู is the best choice. Pork tripe has a unique texture, so if it's cooked as salad, it'll come to a variety of textures. ยำกระเพาะหมู and Thai beer are a match made in heaven, the hot temperature is the icing on the cake.