Tuesday, June 6, 2017

ทอดมันกุ้ง

The photo shows Tod Man Goong (Thai: ทอดมันกุ้ง) which I had at a popular local eatery on Naklua Road in Pattaya, Thailand. Tod Man Goong is like deep fried prawn cakes in English term. That night was the night before my flight, and I was thinking what to eat, what looked good. Then, I ordered Tod Man Pla (Thai: ทอดมันปลา), but it ran out, so then a wait staff recommended to me to have Tod Man Goong instead. It was really yummy. I was very lucky that I didn't go home without having Tod Man Goong. So, last month, when I went back to Pattaya, Thailand, I had Tod Man Goong again on my arrival day. Yeah, I love it.

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