Sunday, September 17, 2017

ทอดมันปลา

The photo shows Tod Man Pla (Thai: ทอดมันปลา) which I had at an eatery on Naklua Road (Thai: ถ. นาเกลือ) in North Pattaya, Thailand. It was New Year's Eve 2016 - 2017 and I was on vacation. I started the evening with a cold bottle of Singha and Tod Man Pla (Thai: ทอดมันปลา). They are one of my all-time favourite match. Tod Man Pla is normally translated as Thai fishcakes and is usually served with some Thai dipping sauce. The taste of dipping sauces are wildly different depending on the restaurant or what you may ask.

No comments:

Post a Comment