Friday, May 22, 2015
Chicken curry, Dal curry, Idiyappam, Pol Sambola
The photo shows Sri Lankan Breakfast. I took this photo at my hotel's restaurant in Colombo, Sri Lanka. I flew into Bandaranaike International Airport around midnight, and the next morning I decided to have breakfast at my hotel. Obviously, International Breakfast (like some bread and butter or something like that) was available, but I chose Sri Lankan Breakfast: Chicken curry, Dal curry, Idiyappam (a.k.a. String Hoppers), Pol Sambola (a.k.a. Coconut Sambol). On top of that, I had a pot of Ceylon tea as well. By the way, I was using this photo at the top of my blog as an image photo for a year or so, and I just changed the image to a new one. What do you think?
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