The photo shows my very first Birra Moretti in Milan, Italy. I've had this Italian beer outside of Italy quite a lot of times, but this one was my first glass of Moretti in Milan, Italy, so I took a photo of it for my memory. I decided to have a late lunch at a trattoria and ordered a plate of cured raw beef for an appetizer and Spaghetti Aglio e Olio e Peperoncino (English: Spaghetti with garlic, oil, and chillies) for a main dish. Before eating, I started to drink Birra Moretti and felt really happy that I could be in Milan, Italy.
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