The photo shows Kung Chae Nam Pla; One of my favorite Thai dishes. I took this dish at my favorite hotel in Yaowaraj, Bangkok, Thailand. I like the hotel because of the restaurant. They always serve authentic Thai food and it tastes like heaven. Kung Chae Nam Pla is kind of like a Japanese Sashimi, but sauce is totally different from Japanese Soy with Wasabi. In Thailand, we eat raw prawns with spicy fish sauce. In the fish sauce a chef put a lot of chopped chilies and garlic. It brings out the flavor of the raw prawns and goes well with Singha beer. I'll take a : กุ้งแชน้ำปล่า
Wednesday, September 1, 2010
Kung Chae Nam Pla
The photo shows Kung Chae Nam Pla; One of my favorite Thai dishes. I took this dish at my favorite hotel in Yaowaraj, Bangkok, Thailand. I like the hotel because of the restaurant. They always serve authentic Thai food and it tastes like heaven. Kung Chae Nam Pla is kind of like a Japanese Sashimi, but sauce is totally different from Japanese Soy with Wasabi. In Thailand, we eat raw prawns with spicy fish sauce. In the fish sauce a chef put a lot of chopped chilies and garlic. It brings out the flavor of the raw prawns and goes well with Singha beer. I'll take a : กุ้งแชน้ำปล่า
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment