The photo shows a large caramel custard pudding which I had at a restaurant in Luxembourg city, Luxembourg. It was a three-course menu with a choice of a starter, a main dish and a dessert. I chose a country salad as a starter, grilled steak with french fries as a main dish, and a large caramel custard for a dessert. When my course reached to the dessert, a peak of a lunch time time seemed to happen to start sometime soon, so I ate the pudding up and asked for my bill to know how much was that set me back.
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