Friday, March 20, 2015
Enjoy indigenous food culture
I took this photo at my favorite Rice and Curry place in Hikkaduwa, Sri Lanka. At that place, I could choose fish or chicken for the main ingredient, for the rest of ingredients were changed daily. That day, I went to view the Indian Ocean in the morning and could happen to see a couple of sea turtles near the shore. After having some cans of Sri Lankan beer at my hotel, I went to have lunch. I ordered Rice and Curry Chicken. It served with dal curry, a couple of different vegetable curry, dried seafood, some sambal, and pieces of crunchy papadum. On top of that, I ordered a large pot of Ceylon tea. Everything was great.
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