The photo shows Bresaola della Valtellina which I had at a trattoria in Milan, Italy. Bresaola is cured raw beef from a valley named Valtellina in Northern Italy. A very good one. It was actually a lot more expensive than a glass of Birra Moretti and my main lunch Spaghetti Aglio e olio Peperoncino, but not to mention it was really really yummy. The Bresaola della Valtellina that I had in Milan, Italy already had very nice natural taste without, and I didn't need to use a lemon wedge. I don't know it was a traditional Italian style or not, but I had Bresaola without the lemon wedge and I was satisfied with its natural taste.
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