Sunday, October 2, 2011
Fabulous mustard in the upside-down bottle
I took this picture at a restaurant of my hotel in Las Vegas, the States. I really loved the mustard sauce. After my trip to the States, I can't find this HEINZ YELLOW MUSTARD again, so I miss it. It surprisingly went well with eggs, chicken, potatoes, vegetables and all. Curiously, the bottle looked like upside-down, and it looked like the best idea to make mustard bottles. Ever. Early that morning, after taking this picture, I had truly nice American-style breakfast. The dish looked like really America, but I forgot to take a picture of it. What a shame.
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