Tuesday, April 5, 2011

Sri Lankan fried rice tastes vary

The photo shows my dinner in Negombo, Sri Lanka. Vegetable fried rice, beef curry and Papadum. Sri Lankan taste is always so nice. Vegetable fried rice is just a fried rice, but tastes vary. Sometimes a chef put some garlic to the vegetable rice, then it tasted like a garlic rice; my favorite one. Sometimes a chef put a lot of spice, then it tasted like a spicy fried rice. By the way, I didn't eat beef so often in Sri Lanka, because chicken and fish and vegetables were so yummy, so I think this picture is pretty rare.

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