I'm in Pattaya, Thailand right now and the photo shows my dinner at my favourite restaurant on Pattaya Sai 3. This Thai cuisine is named ผัดผักกระเฉด (Pronounciation: Pad Pak Krachet) and I guess it quite suits hard-core Thai food lovers. It's kind of like stir-fried water mimosa with garlic. Water mimosa is edible vegetable and can be found in some Thai cuisine such as ยำ (can be translated as salads in English term), ผัด (can be translated as stir-fries in English term) and แกง (can be translated as soup or curry in English term).
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