The photo shows Po Pia Sod (Thai: ปอเปี๊ยะสด). It's like a Thai fresh spring rolls. You might find a wide variety of spring rolls especially in East Asia or Southeast Asia. Cooking styles and ingredients vary by chef. I bought a pack of spring rolls at Wat Boon Night Bazaar (Thai: ตลาดไนท์บาซ่าร์ วัดบูรพ์) in Nakhon Ratchasima, Thailand and ate them in my room of a serviced apartment. The other style of Thai spring rolls are called Po Pia Tod (Thai: ปอเปี๊ยะทอด), and is like a Thai deep-fried spring rolls. Sod (Thai: สด) means fresh, and Tod (Thai: ทอด) means deep-fried. I prefer Po Pia Sod (Thai: ปอเปี๊ยะสด), and I loved to eat them with greenish spicy sauce.
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