I took this picture at a restaurant near Silom station in Bangkok, Thailand. A milky red Tom Yum is called Tom Yum Kung Nam Khon; sometimes it's spelled Tom Yum Goong Nam Khon (Thai: ต้มยำกุ้งนำ้ข้น) and Thai rice. I love to eat Tom Yum soup with Thai rice. It really matches. A clear spicy Tom Yum is called Tom Yum Kung Nam Sai; sometimes it's called Tom Yum Goong Nam Sai (Thai: ต้มยำกุ้งนำ้ใส) is also my favorite, but recently, Tom Yum Kung Nam Khon is easier to spot. Oh, before I forget, instant Tom Yum Noodles has both of flavors and both of them are nice.
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