When I skimp on vegetable

This is called Pad Pak Ruam Mit (Thai: ผัดผักรวมมิตร). It's a Thai food and it's kind of like stir-fried vegetables. When I travel abroad, I don't cook and I always eat out. Then, I often realize that I skimp on vegetable. Meat, fish, seafood are okay, but I'd rather eat vegetables and rice. Come to think of it, I often ask about favorite carbs to Caucasians. Someone said potatoes, someone said bread, someone said pasta, but so far no one said rice. How come? Rice is my staple food and I can't live without rice. Anyway, Pad Pak Ruam Mit goes well with rice and full of vegetables. I took this dish at a hotel near the Suvarnabhumi airport.