Sunday, August 14, 2011

Variety is charming

The photo shows rice and curry lunch at my hotel in Negombo, Sri Lanka. I had rice and curry lunch at my hotel many many times, but it had a wide variety of tastes and ingredients, so I'd say it was always new for me. I checked my note and I realized that actually this lunch was the second curry of the day, and I had curry for dinner as well. The day before was the same, and the day next was the same, but tastes and ingredients were different. I enjoyed every curry dish in Sri Lanka and I wanna have it right now.

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