This is my dinner in Salzburg, Austria. I went to a bar styled restaurant and ordered Carlsberg beer, a ham salad (German: Salat Schinken) and a Spaghetti Aglio e Olio (German: Spaghetti Knoblauch). By the way, Spaghetti Aglio e Olio is my favorite. I can't stop myself. I love almost all Italian food, but Spaghetti Aglio e Olio is by far the best. It's kind of like garlic flavored spaghetti, but tastes vary. Generally, it's cooked with olive oil, salt, garlic, and chili. That's simple, but there are a lot of variables involved. When they put a little more salt, pasta will be salty, when they put a little more chili, pasta will be spicy or kind of like that.
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