Yummy melty cheesy lunch in Lucerne

I tried a something famous at a cool restaurant in Lucerne, Switzerland. The dish was called Fondue de Fromage (a.k.a. Cheese Fondue). The photo shows a small pan over a portable stove or something like that, and beside the pan there are some pieces of bread in a basket. I skewered a piece of bread by a long fork which looked like a stick, and dipped some melty warm cheese from the pan. How interesting cheesy sauce! It smelled like white wine and full of cheese. I'm no linguist, but I've heard that fondue is a French word means melt in English. Without further ado, Let's bon appetit.