I took this photo in Barcelona, Spain. I had a lot of Paella in Spain, but my last dinner in Barcelona was kinda different. I chose a successful curry restaurant for dinner. The place was actually next to my hostal and the tables are full of Farang. I managed to get a table for one and ordered Dal curry, Saffron rice and of course bottles of Indian beer named Cobra. They served the curry with spicy Sambal and tasty Acchaar. Sambal is kind of like chili sauce and Acchaar is kind of like Indian Pickles. Both of them go well with curry. You can see them on the picture.
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