I took this Goulash dish in Bacharach (a.k.a. Bacharach am Rhein), Germany. It was so nice because the Goulash served with Farfalle. Farfalle is a kind of pasta and it means butterfly in English. For me it look like a lot of ribbons, though. Anyway, Goulash is my favorite and I had it many many times in many different countries, but this time was my first time to have Goulash with Farfalle. It went well with German beer too. After the lunch, I headed to Cologne (German: Köln) to see the famous cathedral.
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