Monday, December 13, 2010

Egyptian Lentil Soup

Some hotels prepare buffet style breakfast for the guests, and usually it's really satisfactory for me. One day for a lunch in Giza, Egypt, I wasn't hungry so much because of the breakfast, but I just wanted to take something light, and something special of Egypt. Then, I ordered an Egyptian Lentil Soup with fried bread cubes at the hotel's dining. There were a lot of folks and knives like the photo shows, but I needed to use only a soup spoon, so I wasn't confused about it. However, I was confused about the lemon wedge. In a nutshell, I didn't use the lemon wedge, and the soup tasted very rich and I was satisfied at all. Should I have squeezed the lemon juice before I took the soup? Mm..., beats me.

No comments:

Post a Comment