My first chili in the United States of America

One night in Las Vegas, I took an American favorite; Chili Con Carne (a.k.a. Easy Beef Chili). Come to think of it, I've learned that Con Carne means with meat. And also, Chili Sin Carne (a.k.a. vegetarian chili or something like that) means chili without meat. I've never tried Chili Sin Carne, though. I've heard that a lot of people like to have their chili with bread or cracker, but I took it with a bottle of Corona. I got used to eating spicy food, so the chili wasn't so spicy for me, but I was very happy to have a bowl full of chili in the States. As American as Chili Con Carne.