Wednesday, December 22, 2010
Thai rice noodles and seasoning
I took a Thai noodle at Hua Lamphong (Thai: หัวลำโพง) railway station in Bangkok, Thailand just after returned from three-day trip to Laos. The plate had a cute mark of train. This is one of the Thai rice noodles. Thai noodles are very popular and have various combination. For example, you can choose the type of noodles, noodle thickness, ingredients, and more. You can also choose with soup or without soup. Thai locals add seasoning on the table as they like. I think chili powder, sugar, nam pla prick (a.k.a. chili fish sauce or something like that) are common. However, I've heard that the most important seasoning is sugar to have noodles soup. When you add some sugar into your soup, the soup become an absolutely rich flavor. You'd better just do it, without thinking.
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