When I took a stroll around Athens, Greece, I took this great Gyros Beef somewhere in between Syntagma Square and Monastiraki. I loved the sauce. Come to think of it, I've had similar food in Paris, France and Vienna, Austria and it was called Kebab in Turkish restaurants. Also, I had another similar one in Tel Aviv, Israel, and it was called Shawarma. In France I took Kebab to save money, in Austria I took Kebab to have something I was able to choose to go, in Greece I took Gyros to have Greek specialty, and in Israel I took Shawarma to find out the differences between Kebab, Gyros and Shawarma. What is my impression? Same same but different.
Monday, December 20, 2010
Same same but different
When I took a stroll around Athens, Greece, I took this great Gyros Beef somewhere in between Syntagma Square and Monastiraki. I loved the sauce. Come to think of it, I've had similar food in Paris, France and Vienna, Austria and it was called Kebab in Turkish restaurants. Also, I had another similar one in Tel Aviv, Israel, and it was called Shawarma. In France I took Kebab to save money, in Austria I took Kebab to have something I was able to choose to go, in Greece I took Gyros to have Greek specialty, and in Israel I took Shawarma to find out the differences between Kebab, Gyros and Shawarma. What is my impression? Same same but different.
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