In Europe, I always try to find and eat something different food at each meal. However, I took this Roast duck three days in a row in Prague, the Czech Republic. When I went to Prague, I asked a tour agency at the Prague railway station and I was able to find a nice inexpensive hotel with quite good location. Near the hotel there was a cool place to have a dinner with Czech beer. The Roast duck tasted like heaven. It was a bit too hard for me to eat it using a knife and a fork. I often hear it said that fingers were made before forks, though.
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